Responsibilities:
Prepares and serves beverages per recipes.
Performs food preparation, covering, storage, and labeling tasks as assigned.
Arranges tray and or table settings with proper tableware, condiments, and tray card.
Serves meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principals.
Delivers nourishments and supplements to the nurse station for distribution to specific residents.
Assists in maintaining dry storage areas and handling the unpacking, dating, and rotating of food and non-food supplies as directed.
Avoids waste of food items and dietary supplies.
Clears tables and removes dishes, trays, and utensils from the dining room to the dishwashing area.
Scrapes, empties soiled dishes, disposes of waste, properly loads dish machine, and operates automated dishwashing solution dispensing systems.
Records wash and rinse temperatures as requested.
Unloads dish machine and sorts clean dishes.
Washes and sanitizes cooking equipment and utensils by hand as necessary.

Experience:
High School Diploma or equivalency (preferred).

License/Certifications:
CPR Certification (preferred).

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Cherokee Area Economic Development
201 West Main Street – Cherokee, Iowa 51012

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